Hillstone Restaurant AZ Menu
Introducing the Menu at Hillstone Restaurant AZ
Welcome to Hillstone Restaurant AZ, where the culinary experience marries elegance with a New American flair. Nestled at 2650 E Camelback Rd, this stylish eatery sets the stage for an enjoyable dining adventure, whether you’re here for lunch, dinner, or happy hour specials.
Start with vibrant salads, like the Kale Rotisserie Chicken Salad and the refreshing Thai Noodle Salad. House specialties shine with expertly prepared dishes, such as the Ahi Tuna Tartare and Woodfired Rotisserie Chicken, celebrated for their depth of flavor. Don't miss out on the incredibly light Ruby Red Trout.
The atmosphere balances classy and comfortable, making it perfect for families, friends, and groups alike. With great service and vegan options available, Hillstone delivers a memorable dining experience that is truly remarkable.
lunch
FRENCH FRIES UP FRONT
served with dipping sauces
BOK CHOY
Reggiano, croutons extra virgin olive oil
SMOKED SALMON
Chefs dressing and toasts
SPINACH ARTICHOKE DIP
warm tortilla chips
NICE LITTLE HOUSE SALAD
DEVILED EGGS
KALE SALAD
cashews, sesame miso vinaigrette
ROSEMARY FOCACCIA
with olives toasted almonds
GRILLED CALIFORNIA ARTICHOKES
with remoulade limited availability!
Kyuri Maki Roll
Spicy Tuna Roll
Crunchy Avocado Roll
Veg Roll With Macadamia
Nigiri Combo
pristine cuts of salmon, tuna and hiramasa on seasoned rice.
Tuna Mango Roll
Cucumber Avocado Roll
Thai Tuna Roll
Coconut Shrimp Roll
Shrimp Macadamia Roll
Osaka Style Pressed Sushi
Hiramasa Roll
Rainbow Roll
ICEBERG WEDGE
vineripe tomatoes, pickled carrots and blue cheese crumbles add bacon, no charge
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
KALE ROTISSERIE CHICKEN SALAD
emerald kale, cashews, fresh herbs, sesame miso vinaigrette
MACHO SALAD
rotisserie chicken, avocado, medjool dates and goat cheese
YELLOWTAIL SASHIMI
thinly sliced, served with a kale cashew salad tossed in sesame miso vinaigrette
CHEESEBURGER
chuck steak and brisket served all the way on a dressed egg bun
HOUSEMADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted jack
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
FAMOUS FRENCH DIP
thinly sliced roasted prime rib on a housemade French roll served au jus
AHI TUNA TARTARE
handchopped sushi grade tuna, sliced avocado, toasted baguette
WOODFIRED ROTISSERIE CHICKEN
roasted with crushed herbs, with warm kale panzanella limited.
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
PAN ROASTED SALMON
filleted inhouse daily, served with lentil vinaigrette and bok choy
THE HAWAIIAN
ribeye steak with pineapplesoyginger marinade, served with French fries
BARBECUE PORK RIBS
falloffthebone tender, served with coleslaw and French fries
Bok Choy With Croutons And Reggiano
Warm Kale Panzanella
Braised Red Cabbage With Goat Cheese
Broccoli With Reggiano
Freshly Shucked Creamed Corn
Coleslaw
Tabbouleh
Kyuri Maki Roll
Spicy Tuna Roll
Crunchy Avocado Roll
Veg Roll With Macadamia
Nigiri Combo
pristine cuts of salmon, tuna and hiramasa on seasoned rice.
Tuna Mango Roll
Cucumber Avocado Roll
Thai Tuna Roll
Coconut Shrimp Roll
Shrimp Macadamia Roll
Osaka Style Pressed Sushi
Hiramasa Roll
Rainbow Roll
SUSHI
SALADS
ICEBERG WEDGE
vineripe tomatoes, pickled carrots and blue cheese crumbles add bacon, no charge
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
KALE ROTISSERIE CHICKEN SALAD
emerald kale, cashews, fresh herbs, sesame miso vinaigrette
MACHO SALAD
rotisserie chicken, avocado, medjool dates and goat cheese
YELLOWTAIL SASHIMI
thinly sliced, served with a kale cashew salad tossed in sesame miso vinaigrette
CHEESEBURGER
chuck steak and brisket served all the way on a dressed egg bun
HOUSEMADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted jack
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
FAMOUS FRENCH DIP
thinly sliced roasted prime rib on a housemade French roll served au jus
BURGERS SANDWICHES
HOUSE SPECIALTIES
AHI TUNA TARTARE
handchopped sushi grade tuna, sliced avocado, toasted baguette
WOODFIRED ROTISSERIE CHICKEN
roasted with crushed herbs, with warm kale panzanella limited.
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
PAN ROASTED SALMON
filleted inhouse daily, served with lentil vinaigrette and bok choy
THE HAWAIIAN
ribeye steak with pineapplesoyginger marinade, served with French fries
BARBECUE PORK RIBS
falloffthebone tender, served with coleslaw and French fries
TRUE DOVER SOLE
lightly breaded and pan fried, with classic tartar sauce available for dinner ThursFri.
DOUBLECUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and pomme puree
USDA PRIME FILET
handselected, centercut beef tenderloin, with pomme puree and broccoli
Bok Choy With Croutons And Reggiano
Warm Kale Panzanella
Braised Red Cabbage With Goat Cheese
Broccoli With Reggiano
Freshly Shucked Creamed Corn
Coleslaw
Tabbouleh
Pomme Puree
VEGETABLES SIDES
dinner
FRENCH FRIES UP FRONT
served with dipping sauces
BOK CHOY
Reggiano, croutons extra virgin olive oil
SMOKED SALMON
Chefs dressing and toasts
SPINACH ARTICHOKE DIP
warm tortilla chips
NICE LITTLE HOUSE SALAD
DEVILED EGGS
KALE SALAD
cashews, sesame miso vinaigrette
ROSEMARY FOCACCIA
with olives toasted almonds
GRILLED CALIFORNIA ARTICHOKES
with remoulade limited availability!
Kyuri Maki Roll
Spicy Tuna Roll
Crunchy Avocado Roll
Veg Roll With Macadamia
Nigiri Combo
pristine cuts of salmon, tuna and hiramasa on seasoned rice.
Tuna Mango Roll
Cucumber Avocado Roll
Thai Tuna Roll
Coconut Shrimp Roll
Shrimp Macadamia Roll
Osaka Style Pressed Sushi
Hiramasa Roll
Rainbow Roll
ICEBERG WEDGE
vineripe tomatoes, pickled carrots and blue cheese crumbles add bacon, no charge
THAI NOODLE SALAD
mango, avocado, peanuts, basil, mint, Thai dressing
KALE ROTISSERIE CHICKEN SALAD
emerald kale, cashews, fresh herbs, sesame miso vinaigrette
MACHO SALAD
rotisserie chicken, avocado, medjool dates and goat cheese
YELLOWTAIL SASHIMI
thinly sliced, served with a kale cashew salad tossed in sesame miso vinaigrette
CHEESEBURGER
chuck steak and brisket served all the way on a dressed egg bun
HOUSEMADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted jack
DINGS CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
FAMOUS FRENCH DIP
thinly sliced roasted prime rib on a housemade French roll served au jus
AHI TUNA TARTARE
handchopped sushi grade tuna, sliced avocado, toasted baguette
WOODFIRED ROTISSERIE CHICKEN
roasted with crushed herbs, with warm kale panzanella limited.
RUBY RED TROUT
lightly seasoned and hardwood grilled, served with coleslaw
PAN ROASTED SALMON
filleted inhouse daily, served with lentil vinaigrette and bok choy
THE HAWAIIAN
ribeye steak with pineapplesoyginger marinade, served with French fries
BARBECUE PORK RIBS
falloffthebone tender, served with coleslaw and French fries
TRUE DOVER SOLE
lightly breaded and pan fried, with classic tartar sauce available for dinner ThursFri.
DOUBLECUT PORK CHOP
with Pommery mustard sauce, braised red cabbage and pomme puree
USDA PRIME FILET
handselected, centercut beef tenderloin, with pomme puree and broccoli
